Blog

Matcha Catechin Shake
April 7, 2020
What a crazy roller coaster ride these last few weeks have been. And it ain't...
Craft Beer Market in Tokyo
February 27, 2015
People in Japan are cuckoo for beer. It remains the most popular alcoholic beverage in...
Kuishinbo: The Smiler Cocktail
February 19, 2015
As a Japanese person, I love to drink. The first time I traveled to the...
Event Recap: MUJI x Umami Mart
January 15, 2015
When MUJI came to us last year to put on a collaborative event together, Yoko...
Umami Mart Map: The Chronicles of Nagoya
June 23, 2014
Instead of reaching there via a Wardrobe route, Nagoya is about a two-hour bullet train...
Ask a Bartender: The Chrysanthemum
March 3, 2014
My alcohol tolerance is not what it used to be, sadly. The morning after a...
Postcard from Tokyo
February 19, 2014
We made it! After a restless 16 hours of travel -- I read this month's...
Ordinaire, My Neighborhood Wine Shop (Oakland)
February 10, 2014
I've lived in the Grand Lake district of Oakland for four years now, and we've...
The Vin Vivant: Fat Belly, Tiny Bubbles
December 31, 2013
When Old Man Winter's icy digit stops mercury from rising, I am reminded of a...
Happy Hour: Mezcal Winter Cocktails
December 20, 2013
Once you are through slurping down mugs of Tom & Jerry bowls and hot buttered...
Umami Map: Where to Buy Shochu in the Bay Area
November 18, 2013
UPDATED 11/19/13, 8:47pm We get a lot of phone calls about where to buy shochu...
Casa de Kei: The Irish Mule
November 8, 2013
2 oz Irish whisky (Jameson, Bushmills, etc.) 1/2 lime, squeezed A few dashes of Peychuad's...