Postcard from Tsukiji: Akagai (Red Clam)

June 11, 2013Keisuke Akabori
*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei. 

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