*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei.
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Look at this tuna head! It was fucking HUGE--I could easily fit my own head into its mouth. Its eyeball was so clear, it looked as though it were still alive, looking deep into my soul, prodding me to try its precious ruby red flesh. Sorry...
