Last Days to Ship
Casa de Kei

Casa de Kei: Asari Garlic Butter

INGREDIENTS 1 pound Manila clams (I used fresh ones from the Farmer's Market) 1/4 yellow onion, diced small 2 Santa Fe peppers or jalepenos, de-seeded, diced small 2 stalks of lemongrass, cut bottom part off, diced small 1 cup white wine...

Haenyo: Diving for Sea Creatures on Jeju Island

By Vanessa Lee Jeju is a volcanic island approximately 240 miles south of Seoul. It is otherwise known as the Hawaii of Korea, as well as Korea's capital for unusual theme parks -- including Love Land, which closely resembled a

Japanify

Japanify: Chopped Shiitake + Clam Pasta

I am really into pulverizing food lately. In addition to my daily dose of fruit smoothie in the morning, I've also been experimenting with finely chopped foods. Chopping things can only be a pleasure if you have a really sharp knife, which is why I've been...

Postcards from Japan, XIII: The Sazae Clam

Got these clams from a roadside seafood guy that Naoko always goes to in Katsuura, Chiba. I remember he worked out of a ramshakle space, dotted with random trinkets for tourists and framed dust-covered posters from the 70's. You would...