The early 90s... I was distancing myself from my Sandylion stickers while making multiple trips to the Wherehouse to make sure that I got tickets to see Radiohead at the Edge in Palo Alto. It was a confusing time, but it shaped me. Foodwise,...
Happy Thanksgiving, everyone!
Rosemary mushroom kebabs are great on the BBQ or you can roast them in the oven. Using rosemary sprigs (instead of wooden or metal skewers) will herb-infuse your vegetables as they cook. I stacked mushrooms, marinated tofu and bell peppers on...
Our neighbors recently invited us over for kebab night. In California in February, it's easy to grill outside and I'm convinced everything tastes better when cooked outdoors! This was a seriously flavorful meal: beef kebab served with a plate of herbs (radishes, mint, green onions), homemade...
Photos by Derek Dercep. I am currently writing this post from Lake Muskoka in Canada. My friend OWNS a freaking island here. Apparently, this lake is ranked No. 1 in the U.S. for summer vacation destinations. Screw the Hamptons, this island is...
Downtown Los Angeles is a special place--a part of town that still feels authentically gritty and big city-like. Even amongst the gentrification going strong in a few, piecemeal pockets, downtown LA is still pretty much what it was in Beverly Hills Cop 2. Sure, the...
