On my last night in Hong Kong, my friend S asked one of her Chinese gourmet friends for recommendations to a good place. We met up with her at Tim's Kitchen, a Michelin-starred modern Chinese restaurant on Hong Kong Island. We spent most of the...
One of the things we wanted to do when we were in Hong Kong was to try some vegetarian temple food. So my friend S took us to a modern vegetarian restaurant in the Chin Lin Nunnery and Nan Liang Gardens on Diamond Hill in...
As you all probably know by now, Hong Kong is a locus of culinary delights. Every little shop, however much it may be a hole in the wall, will offer something special. On this short trip, we made a point of only having Chinese food...
I'm not ordinarily a breakfast person, I'd rather get an extra half an hour of sleep instead. However, if I'm going to have breakfast, I want it to be special. And in Hong Kong, we were only looking at two options: congee and wonton noodle...
In Hong Kong, one of the places my friend S insisted we try was one of two highly-rated restaurants serving Shanghai crab. Lucky for us, we were at the tail-end of the Shanghai crab season. I love crab but hadn't tried the Shanghai variety before....
It's been twenty years since I last set foot in Hong Kong and I was excited to hear about some of the city's huge changes, including its new airport. The last time I flew...
