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A recipe for Japanese shisomaki – the sweet, nutty filling and slightly crispy outer shiso roll is so satisfying and delicious!
As you've seen from my previous posts, my current apartment has a nice-sized balcony, which...
This is my second write-up in a series about summer vegetables. Instead of enjoying them...
If you have been to Japan, you've been to MOS burger, the best burger chain....
My partner Washi recently got a job as a salaryman. This may not seem that...
PREFACE The Ume Project: Foraging The Ume Project: Pickling for Umeboshi The Ume Project: Umeshu...
This post is rather late, for which I apologize. Er, about a month late. SORRY!...
PREFACE Battle ReCPY: NYC Umeboshi Project, Pt. 1 After a couple of weeks of pickling...
When the heat rolls in, laziness comes in the form of "I don't want to...
Quite possibly the only herb in the mint family that the Japanese will not associate...
Piggybacking on Yamahomo's drunk cooking post, this week's Japanify introduces techniques for making instant ramen...
