Blog

Japanify: Making Natto in North America
Japanify: Making Natto in North America
February 18, 2010
A step-by-step recipe guide to ferment your own soybeans and make natto at home.
Japanify: Preparing Kanpyo
Japanify: Preparing Kanpyo
August 25, 2009
Kanpyo is a curious food - shaved calabash gourd. You can buy kanpyo dehydrated in...
Japanify: Goya (Bitter Melon)
Japanify: Goya (Bitter Melon)
August 11, 2009
I finally had the guts to buy a goya because there was a half-cut goya...
Japanify: Half-and-Half Rice
Japanify: Half-and-Half Rice
June 3, 2009
My new thing is to mix two kinds of rice, hakumai (short-grain white rice) and...