Blog
A trip to Brattleboro, Vermont was just what I needed this winter... it provided a...
You've smelled them in or around your neighborhood. They turn bright yellow in November and...
One thing California and Japan have in common is the abundance of bright orange Fuyu...
A step-by-step guide and video to how to wash rice properly in the Japanese style.
Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.
Quite possibly the only herb in the mint family that the Japanese will not associate...
Find out more about okara, or tofu lees, aka soy pulp. What it is, how to use it, and okara recipes.
This monochromatic sunomono salad may look humble, but it packs a sweet and sour punch....
Nothing compares to short grain rice in Japan. Find out more about Haku-mai, Gen-mai, and Haiga-mai including taste, use, and nutritional value.
The idea of a salad at many Japanese restaurants in America is some iceberg lettuce,...
Last month, I took a relaxing trip to Pt. Reyes with one of the best...
Step-by-step recipe and instructions on how to make your own dashi at home.
