Blog
Microwave cooking is big in Japan. Just like buying panties from vending machines. People do...
I don't know what got into me this weekend. I am a proud carnivore. I...
I am home in Berkeley after taking a week-long road trip through the American southwest...
Hey hey, Kayoko here, filling in for Yoko this week. Seems that summer has arrived...
When you see ramps at the Greenmarket, it is a sign that spring is here....
It's no secret to anyone who knows me that I don't like eggs. But it's...
I'm going through Yoko withdrawl. We were literally joined at the hip for the last...
Kayoko let me borrow Japanese homecooking maven Elizabeth Andoh's new book "Kansha: Celebrating Japanese Vegan...
I've tried making gnocchi in the past, but the whole thing dissolved while boiling, so...
Mottainai is said in Japan when something perfectly usable is abandoned or sent to the...
Living in Tokyo meant that I had very little access to cereals, orange juice with...
Matsutake are to Japan as truffles are to France. They are hard-to-find, fragrant, expensive and...
