Sake + Shochu Talk

Un-Boring Salad

I don't make vegetable dish often. I am a very vegetarian unfriendly guy. I hate cooking for vegetarians. When looking at Japanese recipes, it's so hard not to use either fish or meat. Even when the title say "vegetarian stir fry", it somehow uses ground meat of some sort. I...

Beet Beet

I am a creature of habit, especially when it comes to cooking. I like fresh, minimal, and EASY-- roasting vegetables meets all of these requirements, and I obsessively roasted vegetables all summer, despite the fact that I myself would roast in my little studio, when turning on the oven. I...

$100/ 2 Weeks/ NYC: Day 11 & 12

$100/ 2 Weeks/ NYC: Prologue$100/ 2 Weeks/ NYC: Day 1 & 2$100/ 2 Weeks/ NYC: Day 3, 4 & 5$100/ 2 Weeks/ NYC: Day 6 & 7$100/ 2 Weeks/ NYC: Midway Meditation$100/ 2 Weeks/ NYC: Day 8, 9 & 10