Blog

January 16, 2012

Baking chestnut cake dusted with powdered sugar and pine nuts. This was taken as part...

January 13, 2012

Happy new year! How did you spend your new year's day? The start of my...

January 12, 2012

Chicken + waffles at Lois the Pie Queen in Oakland.

January 11, 2012

*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue...

January 10, 2012

I've been obsessed with making this dish for a few months now -- it is...

January 9, 2012

I am really excited to have been chosen to be part of a food photography...

January 6, 2012

I was fortunate enough to peek into the Peko Peko kitchen this last weekend, while...

January 5, 2012

A step-by-step guide on how to make Japanese sake lees pickles, or kasuzuke.

January 4, 2012

Five minutes. That's litterally how much time I had to decide whether I was going...

January 3, 2012

By Johnny Lopes Being in Paris for the first time, I wanted to see the...

January 3, 2012

To celebrate the new year, I hosted a last-minute dinner last night with a few...

December 30, 2011

As 2011 draws to a close, I am not thinking about the Mayans. Rather, I...