Blog
One of my favorite restaurants is Kajitsu, as I've written a couple of awesome reviews...
This is my new favorite winter cocktail to drink in our neck of the woods,...
By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu....
Let’s face it, mid-winter is almost upon us and there is not a ground hog...
The other day at my local Asian market -- which is usually not very well...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
I had the privilege to fly first class to Japan. Don't ask me why, let's...
Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust.
Back in Cupertino, Kuni (my pops) had a huge bag of fuguhire (dried blowfish tails)...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Yoko and I have been invited to give a presentation at the world-renowned Pecha Kucha...
Happy New Year! I can't believe the holiday season passed so quickly, and now we...