Blog
By Shizuka Wakashita What do you drink when you go to a soba place? Beer? Sake?...
Japan is filled with weird desserts. A lot of influence comes from the west, but...
Our neighbors recently invited us over for kebab night. In California in February, it's easy...
As we continue to celebrate the almighty noodle here, I give you one of my...
Pho ga dac biet is a special chicken noodle soup at Ao Sen, my favorite...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Spaghetti with asari (clams), shirauo (little white fish) and arugula at Pizzeria Matsuhisa in Denenchofu,...
Drunken noodles at SriPraPhai in Woodside, Queens. From Umamiventure #4 in 2007. The savory hot sweetness...
Happy February, everyone! Umamimart turns 5 years old this month, and I thought it would...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.