Blog

Umamimart Shop Love U Sale
January 14, 2011
We've started off 2011 in cheesy mood here at Umamimart HQ, and have launched the...
Tokyo JUNKtion: Hitsumabushi at Unagi Ochiai
January 13, 2011
While my husband is away in Tokyo this week, I dig myself deeper everyday into...
Happy Hour: Hot Buttered Rum (Take 2)
January 13, 2011
We're a couple weeks into 2011 and many of you are still hopeful about staying...
Skankynavia: Greenland Galore at DayCatch (CPH)
January 12, 2011
Did you know that Greenland is part of the Royal Danish Kingdom? Well, neither do...
SOLD OUT!: Umamiventure #31: Sutton Cellars Vermouth Lab (SF)
January 12, 2011
Updated 1/28, 9am PST: THIS EVENT IS SOLD OUT! Stay tuned for February's Umamiventure! Updated...
Old School Eats: The Fountain Coffee Room (LA)
January 11, 2011
I drove up the well hidden path framed by carefully manicured greenery and pulled into...
ReCPY: Chicken Sashimi Fest
January 10, 2011
"HELP! I ate three bites of raw chicken, am I going to get sick?!" "I...
Culinography: Zeppelin
January 10, 2011
A meal at the James Beard House in New York prepared by chef Lorenzo Polegri...
Tap This: 2010 Top Beers (And Then Some)
January 7, 2011
2010 was an excellent year for beer! Here are my top five beer experiences of...
Cheese du Jour: Formaggio, Boston Style
January 7, 2011
What does a cheesemonger do on Christmas vacation? If that holiday involves traveling to Boston,...
Japanify: Japanese Eggplant and Chicken Simmered in Miso
January 6, 2011
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
The Man Behind Happy Hour
January 5, 2011
Meet Paystyle-- a dashing, whip-smart, er, smartass from Brooklyn by way of Los Angeles. He's...