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By Yoko Kumano Originally posted on September 9, 2010 My mom used to pack rice...
My in-laws visited from Tokyo last week. I think my mother-in-law thinks that there are...
One of my favorite spots since moving back to the San Francisco Bay Area is...
Cutting a block of raw fish was intimidating for the longest time for me. I...
My mom used to pack rice balls for me as an elementary school kid for...
A step-by-step guide and video to how to wash rice properly in the Japanese style.
Lake Tahoe is a bit of a nightmare during the height of the summer. The...
Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.
For those who are curious to eat more responsibly in the seafood arena, mackerel is...
I love sardines - canned or fresh. My addiction started as a child when my...
This was originally supposed to read "Octopus, Shrimp Avocado Salad with Kewpie-Wasabi Dressing," but the...
Learn how, why, and when to use tamari soy sauce instead of shoyu. Includes a recipe!
