Blog

Cheese du Jour: Formaggio, Boston Style
January 7, 2011
What does a cheesemonger do on Christmas vacation? If that holiday involves traveling to Boston,...
Japanify: Japanese Eggplant and Chicken Simmered in Miso
January 6, 2011
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
The Man Behind Happy Hour
January 5, 2011
Meet Paystyle-- a dashing, whip-smart, er, smartass from Brooklyn by way of Los Angeles. He's...
Skankynavia: A Real Man's Wet Lunch
January 5, 2011
We don't have that many traditions left in our royal kingdom of Denmark, and the...
Letter From the Editor: Year of the Rabbit
January 3, 2011
HAPPY NEW YEAR, Martians! 2010 was totally jam-packed, wasn't it? Back in February the site...
Japanify: Matsutake (Pine Mushrooms)
December 30, 2010
Matsutake are to Japan as truffles are to France. They are hard-to-find, fragrant, expensive and...
Japanify: Tamari Popcorn
December 23, 2010
A trip to Brattleboro, Vermont was just what I needed this winter... it provided a...
Mezcal Tasting at Pensamiento (OAX)
December 14, 2010
Going on a mezcal tasting was very high on my list of things to do...
Japanify: Foraging for Ginnan (Ginkgo Nuts)
December 9, 2010
You've smelled them in or around your neighborhood. They turn bright yellow in November and...
Japanify: Kaki and Arugula Salad with Rice Vinegar Dressing
December 2, 2010
One thing California and Japan have in common is the abundance of bright orange Fuyu...
Japanify Ingredients: Mirin
November 18, 2010
In an effort to demystify Japanese cooking, today's Japanify post is a first in a...
Japanify: Mad Hunt for Tan Tan Men
November 12, 2010
Still on a quest to find excellent tan tan men in the Bay Area. Tan...