Blog
Our favorite place to eat in Kyoto is STAND, a no-frills izakaya that specializes in bar snacks that pair well with beer, sake, shochu, and highballs.
We talked to Flora bartender Polina Kharnas about moving to Oakland from San Diego, and her favorite bar tools, cocktails, and bars in the Bay Area.
Why the Millbrae BART Station smells like chocolate, a tour of places featured in The Night Of, and other interesting tidbits found on the Internet.
Fill our new Diamond Cut Glass Bedside Carafe Set with water (or whisky) and say goodnight to getting out of bed to quench your thirst.
Opened in the former Trappist Provisions space, the tasting room and bottle shop is a charming ode to all things Mikkeller.
An easy and fresh salad using soba noodles, avocado, walnuts, and a few other ingredients that are readily available at any grocery store.
Food news and videos from the internet: David Bowie's 1980 sake commercial, prison ramen, Asian Snack Food Smackdown, and how the tech boom affects dining.
Far Leaves Tea in Berkeley sources exceptionally high-quality teas from around the world. We now carry three of their premium teas.
A panel discussion with Dylan O'Brien (Prizefighter), Chris Lane (Ramen Shop), and Kayoko Akabori and Yoko Kumano (Umami Mart). Moderated by Shanna Farrell.
Add these simple Japanese ingredients and condiments to freshly cooked corn on the cob for a new take on a classic summertime favorite.
Our new condiment glassware line is made by Japanese glass company Otsuka. Simple and elegant, they showcase, store, and serve condiments in style.
Details from our fourth annual celebration of four years in Oakland. Featuring Aburaya, Casa de Kei, FOB Kitchen, Emeryville Taiko, and Coedo Brewery.