Blog
Fill our new Diamond Cut Glass Bedside Carafe Set with water (or whisky) and say goodnight to getting out of bed to quench your thirst.
Opened in the former Trappist Provisions space, the tasting room and bottle shop is a charming ode to all things Mikkeller.
An easy and fresh salad using soba noodles, avocado, walnuts, and a few other ingredients that are readily available at any grocery store.
Food news and videos from the internet: David Bowie's 1980 sake commercial, prison ramen, Asian Snack Food Smackdown, and how the tech boom affects dining.
Far Leaves Tea in Berkeley sources exceptionally high-quality teas from around the world. We now carry three of their premium teas.
A panel discussion with Dylan O'Brien (Prizefighter), Chris Lane (Ramen Shop), and Kayoko Akabori and Yoko Kumano (Umami Mart). Moderated by Shanna Farrell.
Add these simple Japanese ingredients and condiments to freshly cooked corn on the cob for a new take on a classic summertime favorite.
Our new condiment glassware line is made by Japanese glass company Otsuka. Simple and elegant, they showcase, store, and serve condiments in style.
Details from our fourth annual celebration of four years in Oakland. Featuring Aburaya, Casa de Kei, FOB Kitchen, Emeryville Taiko, and Coedo Brewery.
Sakes chosen to celebrate our anniversary: Fisherman Sokujo Junmai Ginjo, Ohyama Tokubetsu Junmai, Enter.Sake Black Dot Honjozo, Shinpaku Junmai Daiginjo.
Uji Time is a Japanese dessert shop that opened on Telegraph Avenue in Berkeley. Here are some need-to-know tips before you visit for the first time.
Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.
