Blog

Japanify: Soboro Donburi (Crumbly Chicken Bowl)
September 26, 2016
During my last visit to Tokyo, my grandma sent me home with some store bought,...
The Umami Reader: Anthony Bourdain Loves Popeye's Mac and Cheese
September 23, 2016
Bourdain on Reddit AMA, the best 207 restaurants in the world, should In-n-Out have a vegetarian option, and other food and drink related news.
Try a New Angle: The Long Handled Triangle Hawthorne Strainer
September 22, 2016
This strainer is for bartenders and home cocktail enthusiasts who are looking for a tool that's unique in design, yet reliably well-made and durable.
Conbini Creations: Sweet and Spicy Miso-Tobanjan Chicken Wings
September 19, 2016
This recipe is a Japanese take on hot wings. The wings are baked, not fried, and covered in a sweet, spicy sauce made with miso and hot chili paste.
The Umami Reader: Kewpie Mayo Dependency is Real
September 16, 2016
Also, are Tiki bars cultural appropriation. All this and more on UM Reader, stuff from the internet about food/drink worth reading and watching.
Our New Jumbo Cobbler Shaker is Large and in Charge
September 16, 2016
The Yukiwa 3-piece Stainless Steel Jumbo Cobbler Shakers hold 27 ounces, 10 more ounces than our standard Cobbler Shakers. Made in Japan.
This Just In: Yo-Ho Brewing's Sorry Umami IPA
September 15, 2016
Sorry Umami IPA is an unapologetically Japanese beer, made with katsuoboshi, or dried bonito flakes. Dry and drinkable, the addition of bonito adds umami.
Sake Gumi News: Umami-Rich Sakes (September 2016)
September 15, 2016
All of the sakes this month were chosen to exhibit how umami plays an important role in sake, and chosen for their umami-rich profiles.
Eat This Now: Curry Ramen at Muracci's
September 12, 2016
We visited Muracci's #3 in Berkeley, where we had seemingly endless bowls of Chicken Karaage Curry Ramen and Katsu Curry Ramen. Delicious!
The Umami Reader: No, Pho Is NOT the "New Ramen"
September 9, 2016
Bon Appetit's pho debacle, NPR ponders if tiki bars are cultural appropriation, Thomas Keller reacts to NYT's devastating Per Se review, and more.
We Definitely Think You're Ready for This Jelly
September 9, 2016
These cans of bubbly, fruity jelly sake are basically like lightly effervescent Jello shots – in a can. Just make sure to chill the can and shake it well.
A Stainless Steel Mixing Cup That's Cool (But Not Too Cool)
September 8, 2016
Made in Japan by Yukiwa, these mixing cups have two layers of insulated stainless steel, so they remain condensation-free and temperature-neutral.