Blog

Postcard from Shanghai: Ci Fan
Postcard from Shanghai: Ci Fan
May 21, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Shanghai: Reward
Postcard from Shanghai: Reward
May 20, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Sterilized for Your Pleasure
Postcard from Chengdu: Sterilized for Your Pleasure
May 20, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Liang Mian Noodles
Postcard from Chengdu: Liang Mian Noodles
May 19, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Cherry Cart
Postcard from Chengdu: Cherry Cart
May 19, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Hot Pot
Postcard from Chengdu: Hot Pot
May 18, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Kung Pao
Postcard from Chengdu: Kung Pao
May 18, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Todai Utensil Factory
Todai Utensil Factory
May 14, 2015
I'd like to start with a little background on the small town of Tsubame-Sanjo. This...
MOTOism: Natto Brie Dip
MOTOism: Natto Brie Dip
May 11, 2015
I've made quite a few dishes using natto (fermented soy beans) in the past years --...
Tokyo JUNKtion: Entering the Womb at Bar Caesarean
Tokyo JUNKtion: Entering the Womb at Bar Caesarean
May 7, 2015
The name Caesarean derives from all things related to Caesar, the Roman general whose actions...
BOTTLE SYSTEM, Activated!
BOTTLE SYSTEM, Activated!
May 4, 2015
We did it. We patiently (or persistently, rather) waited for over two years to get to...
Happy Hour: Gin(jo) Rickey
Happy Hour: Gin(jo) Rickey
April 30, 2015
With the opening of our bottle shop, I have been exploring the world of sake. Daiginjos,...