Japanese Curry Powder
$12.00
In stock
The British introduced curry to Japan in the 19th century and it remains greatly popular today. Make a roux with butter and flour, add powder and stock for a great sauce with vegetables, chicken or tofu.
Here is our painstaking recipe for making curry from scratch!
Features:
- Ingredients: Tumeric, cumin, fenugreek seed, cinnamon, coriander, black pepper, ginger, oregano, sage, cayenne, szechuan pepper, nigella, cardamom, cloves, bay leaves, and mace
- Capacity: 1.8 oz (51G)
- Material: Glass jar with plastic top
- Made in Oakland, CA
