Father's Day June 18

This seasonal nama (unpasteurized) version of one of our favorite junmai ginjos has an intense aroma of steamed rice, soy milk, and dried mangos. It delivers a long, umami-rich finish full of pepper, spice, and wet stone.

Read our interview with the brewer Miho Imada here.

Save when you buy this and more namas in our NamaFest Sake Pack!


  • Brewed in Hiroshima, Japan by Imada Shuzo
  • Junmai ginjo nama
  • Seimaibuai (rice kernel remaining): 55%
  • ABV 16.5% / SMV: +3 / Acidity: 1.4
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.