This seasonal nama (unpasteurized) version of one of our favorite junmai ginjos has an intense creamy aroma of pineapple and mineral nose. It delivers a long, umami-rich finish full of flavors of rice and tamarind. Read our interview with the brewer Miho Imada here.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Hiroshima, Japan by Imada Shuzo
• Junmai ginjo nama
• Seimaibuai (rice kernel remaining): Yamada Nishiki 55%
• ABV 15% / SMV: N/A / Acidity: N/A
• 24 fl oz (720ml)