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Ask a Bartender: The Chrysanthemum
Ask a Bartender: The Chrysanthemum
March 3, 2014
My alcohol tolerance is not what it used to be, sadly. The morning after a...
Ask a Bartender from Japan: The Art of Cleaning the Bar
Ask a Bartender from Japan: The Art of Cleaning the Bar
March 1, 2013
*We asked our friend, Mr. Tomokazu Kai of Heuga Bar in Gifu City, "What types...
Ask a Bartender: Why Aren't Bitters Used in Japan?
Ask a Bartender: Why Aren't Bitters Used in Japan?
November 2, 2012
Here's a column idea that's been brewing for a while: asking bartenders in Japan about...