Blog

Happy Hour: In the Mood For Love
February 8, 2017
This is a refreshing cocktail that is low in alcohol. I hope that it excites and inspires passion and love this Valentine's Day!
How to Choose a Mixing Glass
February 2, 2017
A quick and easy guide to what to look for in a mixing glass, and a breakdown of all the mixing glasses and tins Umami Mart carries.
Happy Hour: The Drake
December 28, 2016
A simple stirred cocktail, made with Cognac, Cardamaro, and Sour Cherry Bitters. Add sparkling wine to make it extra festive.
Our Annual Gold Rush Sale Starts Today!
December 26, 2016
Annual Gold Rush Sale. Get 20% off 24K gold plated barware and gold-rimmed glassware. Sale starts December 26, ends December 31, 2016.
Go-To Guide: The Complete Cocktail Manual
December 1, 2016
Chock full of fascinating cocktail history, advice on stocking your bar, and other useful information, this book will be your go-to practical guide.
Happy Hour: Aunt Judy's Passion Fruit Cocktail
October 19, 2016
Step-by-step instructions on how to make a cocktail using with fresh passion fruit, barley shochu, ume bitters, and honey.
Our New Jumbo Cobbler Shaker is Large and in Charge
September 16, 2016
The Yukiwa 3-piece Stainless Steel Jumbo Cobbler Shakers hold 27 ounces, 10 more ounces than our standard Cobbler Shakers. Made in Japan.
Happy Hour: The Western
August 8, 2016
This elegant sake-based cocktail is light on its feet and brought together with a barspoon of Genepy. Also contains Michter's Rye whisky.
Wet Your Whistle Like It's 1930 at The Savoy!
July 27, 2016
With colorful Art Deco illustrations by Gilbert Rumbold, this updated version of The Savoy Cocktail Book features 750 recipes from the legendary hotel.
Japanify: Shochu Root Beer Float
July 18, 2016
A step-by-step recipe on making a root beer float with Kannoko Mugi Shochu, a barrel aged barley shochu that's akin to whisky.
Happy Hour: Umeboshi Splash!
July 6, 2016
My best friend Sara wrote a book and it just came out! It's called Never Ever...
Happy Hour: Umamichelada!
April 25, 2016
Scroll to the bottom for updated recipe notes and photo! - Kayoko, 6/30/2020Ah, Mexico. We went...