Blog
A two-piece shaker that doesn't have an integrated strainer, so it's lighter, more compact, and there's more room for the drink to interact with air and ice
A play on the classic French 75 cocktail recipe using yuzu juice, sparkling wine, and umeshu (plum wine) substituting for gin.
Don't Call This a Saketini is a take on the traditional Martini, using a dry sake instead of vermouth.
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
With the opening of our bottle shop, I have been exploring the world of sake. Daiginjos,...
As you know by now, Tori-chan is a dear friend of ours who opened Jicca,...
As a Japanese person, I love to drink. The first time I traveled to the...
Louis Anderman is a scientist. Born from a true passion for bitters, Miracle Mile Bitters...
The Food Republic recently declared yuzu as America's next big THING. Well, duhhhh! Umami Mart...
Alchemy Bottle Shop opened this year in March on Grand Avenue in Oakland. Owners Tova...
Instead of reaching there via a Wardrobe route, Nagoya is about a two-hour bullet train...
