Blog

The PDT Project: Absinthe Drip
May 18, 2012
In the universe of consumer products, the spirits category is perhaps the most beset with...
The PDT Project: 100 Year Punch
May 11, 2012
The 100 Year Punch is a cocktail that features a couple of unique ingredients that...
Forest Feast: Asparagus Tart
May 7, 2012
This asparagus tart is SO easy it’s kind of fail-proof. Buy some frozen puff pastry...
The PDT Project: 21st Century
May 4, 2012
Last week I wrote about the classic 20th Century cocktail, and this week we move...
Tokyo-SF Bartender Salon Video Series: Ryan Fitzgerald (Beretta)
May 3, 2012
In this video, Ryan Fitzgerald of Beretta in San Francisco makes three different kinds of...
Happy Hour: The Expatriate
May 2, 2012
The Kentucky Derby unites classic fashion style, 19th century cocktails, gambling, and an age-old sport of...
The PDT Project: 20th Century
April 27, 2012
The 20th Century is a cocktail created in the 20th Century (1937 to be exact)...
Tokyo-SF Bartender Salon Video Series: Tomokazu Kai (Heuga Bar)
April 26, 2012
Here is Part Deux in our Tokyo-SF Bartender Salon Series. Meet Monsieur Tomokazu Kai, bartender...
Forest Feast: Spring Kohlrabi Salad
April 23, 2012
Spring Salad with Kohlrabi Combine: 6 spears of asparagus (thinly sliced) 1 peeled kohlrabi (cut...
The PDT Project: 212
April 20, 2012
  Aisha Sharpe and Willy Shine, the founders of Contemporary Cocktails, created this refreshing springtime...
Tokyo-SF Bartender Salon Video Series: Jon Santer (Prizefighter)
April 19, 2012
If you can recall, Umamimart helped organize a special bartender event back in March, with...
Packaging Whore: The Intelligentsia Coffee Pour Over Set
April 18, 2012
Now, Umamimart has never really been "in" on the "scene". We don't really get invited...