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Not that I've ever beaten anyone up, but I think macaron-making is somewhat similar to...
On paper, nagaimo sounds like a miracle food. Nagaimo is a type of yam with hardly...
Confession: I'm kinda tired of Asian food. Maybe because I eat it every day. So...
“Made of Win” Bourbon is one of my favorite spirits to make and drink cocktails....
I've been reading on many Japanese blogs that people are stuffing sticky rice inside a...
Karasumi (or bottarga) is salted and dried mullet roe. It comes in two sacks and are...
"Oshibori Udon" is a famous udon from the Shinshu district of Nagano prefecture. It is...
Feeling out of the loop can make you feel old. I was feeling that way...
Japan is filled with weird desserts. A lot of influence comes from the west, but...
Our neighbors recently invited us over for kebab night. In California in February, it's easy...
As we continue to celebrate the almighty noodle here, I give you one of my...
