Forest Feast: Spring Kohlrabi Salad

Spring Salad with Kohlrabi Combine: 6 spears of asparagus (thinly sliced) 1 peeled kohlrabi (cut into matchsticks) 1 cup English peas (raw) 1/2 cup shelled pistachios 1 cucumber (thinly sliced) 1/2 bunch of sliced scallions Dressing: 3 tbsp olive oil 1 tbsp sesame oil 3 tbsp balsamic vinegar 1 tbsp soy sauce Toss everything together and enjoy! *This was originally posted on The Forest Feast with photos and illustration by Erin Gleeson.