Blog
Avocado sashimi with yuzu kosho is the easiest dish to make. It's great to serve...
Tomatoes in the kitchen at Elements in Princeton, NJ. Skins were left on for a...
The other morning I woke up with the worst hangover I've had in two years....
Since I have moved to the U.S. from Japan, I have felt sad about how...
Japanese snacks are wacky. From matcha-flavored Kit Kats, to dried squid covered in chocolate, to...
A step-by-step recipe for Japanese yaki onigiri, or grilled rice balls.
Let's start this post by trying to pronounce its title. Easy, no? The Danish language...
You may recall that both Yoko and Yamahomo have shown us how to make umeshu...
Corn season has arrived. Every Greenmarket vendor is selling them for 50 cents an ear....
I visited my mom recently and she served me one of the best breakfasts I...
This time I would like to talk about mugi (barley) shochu in more general terms....
When I was but a spring chicken who had just graduated from university, I went...
