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After seeing the Ume Project on the west coast, I was intrigued. I like umeboshi...
Last week on Japanify, I proposed the idea of marrying two of my favorite things...
This is a personal post about being lost in culinary hell and finding the path...
After our Berkeley backyard ume foraging adventure, Yoko, Sylvan (of Peko Peko) and I met...
On a hot day in summer, when you don't feel like cooking or baking, yet...
I've traveled around most Central American countries over the past few years on surf trips...
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka...
I'm ashamed to say that I had not tried kome (short rice) shochu so often...
Last week I attended a birthday party at a friend's house. He rarely cooks but...
Photos by Derek Dercep. I am currently writing this post from Lake Muskoka in Canada....
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon The one (and only) thing that I...
Yoko and I tagged along with Sylvan of Peko Peko last week to forage for...
