Blog
Iwashi (Sardine) from Mie Prefecture Saba (or mackerel) is often priced really cheap in the...
I visited my mom recently and she served me one of the best breakfasts I...
Frying has always been something I was afraid of. I remember my grandma frying whole...
Fishcakes, such as the Homo Sausage, chikuwa and kamaboko, are some of my favorite foods....
Smelt. Fried, they are a great accompaniment to a pint of beer. Grilled and served...
Ankimo, or monkfish liver, when steamed, is considered a delicacy in Japan. The creamy texture...
For those who are curious to eat more responsibly in the seafood arena, mackerel is...
I love sardines - canned or fresh. My addiction started as a child when my...
When the heat rolls in, laziness comes in the form of "I don't want to...
