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Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.
INGREDIENTS 1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or...
Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It...
Last week, Johnny and I randomly went to Russian River. We hadn't seen each other...
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
By Marta Bernal Valencia Last month, my English friend Elaine and I agreed to meet...
Sometimes the most humble ingredients can yield some seriously satisfying results. Some days I procrastinate...
I love canned fish. When I was little, I would eat canned sardines in miso...
Last week, I shared a bowl of nishin soba with you, and I asked you...
A gleaming school of herring greeted me upon my arrival on U.S. shores yesterday. After...
Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this...
