Blog » Haku

Haku Shoyu are made in Kyoto by masters of the craft. Haku's two newest shoyu come in elegant black ceramic bottles topped with a stopper lid.

Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.

A step-by-step recipe for making quick-marinade Korean BBQ at home. Marinate in minutes and cook in a grill pan or indoor grill for super flavorful bulgogi.

Scroll to the bottom for updated recipe notes and photo! - Kayoko, 6/30/2020Ah, Mexico. We went to Cabo San Lucas over New Year's and had a magical time. We were captivated by the sea breeze... ... the abundantly fresh seafood...

We are hosting a free Haku Shoyu tasting on Saturday, December 5, from noon-3 p.m. Taste the magic and get inspired to make something delicious with them.

Try delicious Haku Smoked Shoyu, Haku Sakura Cherry Blossom Shoyu, and Haku Mizunara Whisky Barrel Aged Shoyu. Made in Kyoto, Japan.