Umami Mart Barware
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Our Haku Shoyus have been getting lots of attention. Last week, New York Magazine's Grub Street included the Sakura Cherry Blossom Shoyu in its Edible Gift Guide, calling it "the rosé of soy sauce." And Luke Tsai of the East Bay Express gave the trio of shoyus from Kyoto a shoutout in his Eat This Gift list. Many Umami Mart customers have snatched up bottles, eager to try these distinctive epicurean takes on soy, but some of you have wished you could try before you buy. We've heard you and have decided to host a free Haku Shoyu tasting this Saturday, December 5, from noon-3 p.m.Taste the magic inside these pretty bottles and get inspired to make something delicious with them.