Anniversary Sale
hakushoyu

Today the marks the eighth day of our 12 Days of Christmas holiday deals. Every day, from today through December 24, we’ll offer a new one-day only deal on a product in our shop. Today’s deal is for 10% off Haku Black Garlic and Matsutake Shoyu. Find the discount code on our 12 Days of Christmas page.

If you’re looking to kick up your soy sauce game to next level umami, Haku Shoyu is just for you. All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques to make the finest soy sauce. Haku's two newest shoyu come in elegant black ceramic bottles topped with a stopper lid.

Haku Black Garlic Shoyu


Black garlic is a traditionally Asian ingredient made by preserving whole garlic heads until they’re literally dark black in color. Unlike raw garlic, black garlic has a sweet, carmel flavor. And not only does it taste good, but it’s chock full of antioxidants. Lately, more chefs are discovering how black garlic can enhance flavors to new levels. With notes of fig, raisin, and molasses, we think Haku Black Garlic Shoyu would be perfect for making tatsuta age (Japanese-style fried chicken), but really, the possibilities are endless!

Haku Matsutake Shoyu


Matsutake, or pine mushrooms, are another prized ingredient in Japan and beyond. In fact, matsutake are some of the most expensive shrooms in the world. They’re substantially meaty with a delicious spicy and earthy flavor. So as not to overpower the mushroom aroma, Haku Matsutake Shoyu is made with usukuchi,or a lighter soy sauce. We suggest trying this gourmet shoyu with a simple grilled salmon, steamed mussels, or as a dipping sauce for uni. Decadent!