Blog
I've become addicted to miso. You know, that Japanese brown and weird looking paste consisting...
Avocado sashimi with yuzu kosho is the easiest dish to make. It's great to serve...
The other morning I woke up with the worst hangover I've had in two years....
Japanese snacks are wacky. From matcha-flavored Kit Kats, to dried squid covered in chocolate, to...
A step-by-step recipe for Japanese yaki onigiri, or grilled rice balls.
My trip to France was my first international experience ever. As much as I tried...
I visited my mom recently and she served me one of the best breakfasts I...
After seeing the Ume Project on the west coast, I was intrigued. I like umeboshi...
This is a personal post about being lost in culinary hell and finding the path...
After our Berkeley backyard ume foraging adventure, Yoko, Sylvan (of Peko Peko) and I met...
On a hot day in summer, when you don't feel like cooking or baking, yet...
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka...
