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We've been very lucky. Since last summer, we've had a bona fide udon-ya (shop) right...
Photos by Derek Dercep. I am currently writing this post from Lake Muskoka in Canada....
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon The one (and only) thing that I...
Yoko and I tagged along with Sylvan of Peko Peko last week to forage for...
Frying has always been something I was afraid of. I remember my grandma frying whole...
Fishcakes, such as the Homo Sausage, chikuwa and kamaboko, are some of my favorite foods....
After seeing so many people starting a second career by opening gluten-free bakeries around the...
Kayoko here, filling in for Yoko. From here on out, just call me (Ka)Yoko. By...
I've been pretty sickly lately. Two weeks ago I caught some awful stomach flu (or...
The Japanese Grill: A Whole New Level of Summer Favorites Thursday, June 16 @ 6:30...
Smelt. Fried, they are a great accompaniment to a pint of beer. Grilled and served...
Oh great, here we go again. Another blog post about Japanese food packaging design. But...
