Blog
For a few days after the quake hit in Sendai, public television networks in Japan...
"Where the hell are we? Did we miss it?" I ask as we drive further...
Step-by-step instructions on how to make the Japanese shoyu marinade for ikura (salmon roe).
My MO-obsession (baking with rice flour) has returned, and this time, it's the MOcaron. Now...
Kayoko let me borrow Japanese homecooking maven Elizabeth Andoh's new book "Kansha: Celebrating Japanese Vegan...
Mottainai is said in Japan when something perfectly usable is abandoned or sent to the...
Living in Tokyo meant that I had very little access to cereals, orange juice with...
The kawaii (= cute) world of Japan is a very positive dimension of happiness, beauty,...
I am excited to continue with Part Two of my sake series this week on...
My pal Washi just got back from Japan and brought me an entire BAG full...
I had many opportunities during my first six months living in Japan to get really...
