Yakitori is the perfect food: delicious, dainty morsels that come in a variety of ingredients and flavours which you keep eating and ordering on repeat. And on skewers. What is it about skewers that enhances the taste of grilled meat and veg a thousandfold?
London Ramen Wars Part I: Ittenbari The second ramen bar that opened in London close on the heels of Ittenbari is Tonkotsu located in the middle of Soho. Run by the team behind Tsuru Sushi whose pop-up ramen event I attended...
I used to loathe this city when I lived here. That was back in 1998 and I was poor as a peasant poofter pigeon. I went looking for the hip & happening 1990's London which I'd always dreamt about while listening to BritPop all through...
London is currently undergoing a ramen boom. In the past year alone, five new ramen bars are opening its doors to a public clamouring for some hearty B-kyu Japanese grub. It's a ramen war, baby. Compared to what was available before, these...
Although I've been writing for Umami Mart for almost three years, I have yet to meet any of my fellow writers as most of them live across the Pond. But a few weeks ago I received a lovely surprising. Anders, a Danish designer who writes...
It's not very often I go to fancypants restaurants but that doesn't mean I don't love the excitement and taste sensations that often accompany these forays into high end dining. I love them and I wish my pockets were deeper. For Christmas this year, we...
I always thought chirashizushi was the large, family-friendly tub of vinegared sushi rice studded with a variety of colourful ingredients such as shiitake, cooked seafood, and what ever else you like -- all sprinkled with thinly sliced Japanese omelette and cucumber....
Hello all, it's been a while, hasn't it? It's been a hectic year and my food mojo has done a runner. However, I've come to realise that it's the little things, the comforting things, that make you appreciate what you have....
Aaaah, one of the things I really miss in London is a good bowl of ramen. Now that we've got a brilliant udon-ya for keeps, the next big thing will hopefully be ramen. Unlike in the States, we only have a...
One of my favourite foods is South East Asian cuisine. I confess I wasn't much of a fan of noodles when I was a child living in Bangkok (I know, what was I thinking?), preferring fried rice over anything else. That's...
Although I haven't been fortunate enough to visit the country, Turkey has always held a fascination for me. It's long and complex history, the bridge between East and West, the mixing of cultures, languages and religion not to mention the souks and...
Summer this year is a total washout in wet, gray and windy London, so we decided to cheer ourselves up by going and scoffing some afternoon tea. All lady-like and dainty, of course. Not really. We prepared ourselves by skipping...
One of the surprising things about London is that you can get very good, cheap Thai food in pubs. My friends and I call them Thai pubs, but they're just normal pubs serving Thai food cooked by Thai chefs instead of...
We've been very lucky. Since last summer, we've had a bona fide udon-ya (shop) right here in London. Serving sanuki udon (a type of udon from the Kagawa region of Japan) that is prepared in-house, Koya boasts chefs that...
One of the best things about living in a multicultural and cosmopolitan city like London is that if you fancy something to eat, you can be sure to find it (...except for proper ramen, that is). Compared to twenty years ago...
As you may all know, I'm half-Japanese and half-Sri Lankan, so anything to do with either country sparks an immediate interest. So when I began hearing rumours about a new Japanese cake shop and tea salon springing up in...
In Junichiro Tanizaki's celebrated novel, The Makioka Sisters (or Sasameyuki (細雪), loosely translated as 'light snow' or 'a flurry of snow'--titles in translations are always so different but I guess it's as much about nuance as meaning), the four Makioka sisters,...
