Blog
Last week, Sakura wrote about chirashi sushi in London, a dish you can find at...
I don't know about what's going on in your city, but these days, NYC is...
If this is posted on 10/30, it means I survived Hurricane Sandy. My friend Chisa...
Fish is still something a lot of people are scared of in the States. Heads, guts,...
Izakaya MOTO is an invite-only, very exclusive izakaya, located in the heart of Financial District...
This is my second write-up in a series about summer vegetables. Instead of enjoying them...
Summer is over, but I like the beginning of the autumn. I can finally wear...
Though I created such a scene when I wrote about a certain four-star restaurant some...
At Japanese restaurants, sushi is usually served alongside with gari (pickled ginger). Why? It's a...
If you have been to Japan, you've been to MOS burger, the best burger chain....
After I posted salt koji recipe a couple of weeks ago, I found out koji...
As some of you may remember, I made umeboshi (pickled plum) last year, while Kayoko...
