Sake Gumi
The Forest Feast

Forest Feast: Oaxaca

The Forest Feast is on vacation this week! The Mr. and I are in Oaxaca for a few days for our friends’ wedding. This place is so colorful and incredible! Today we went to the outdoor market and sampled some local...

The Forest Feast

The Forest Feast: Watermelon Salad

Nothing says summer like watermelon! Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (about five pieces,...

The Forest Feast

Forest Feast: Strawberry Caprese

Strawberry Caprese is a seasonal twist on the classic tomato basil appetizer. A perfect mix of sweet and savory! Strawberry Caprese 1 bunch chopped basil 1/2 cup chopped walnuts 1 cup bocconcini (mozzarella balls) 2 cups sliced strawberries Combine all. Dress...

The Forest Feast

Forest Feast: Spiced Passover Haroset

Spring has sprung in the woods! Passover is this week and to kick it off, we hosted a first-night Seder.  We spent two days cooking all the traditional Jewish dishes: matzah ball soup, haroset (a paste of dried fruit and nuts), farfel (quiche-like squares), tzimmes (a...