Blog
Wishing you a happy, healthy and peaceful holiday season.
Cheers!
Erin
Raw brussels sprouts have never tasted so good! If you want to make a lot...
I had some left over persimmon after making this salad for Thanksgiving, so I sliced them into...
Using cauliflower instead of potatoes in a gratin is a little lighter and just as...
I met Erin Gleeson during our freshman year of college in Santa Barbara. She would...
Crostini are great for entertaining, and this caper/shallot mixture can be made ahead of time....
If you like kale chips, you’ll LOVE sage chips! These little flavor packed crispy bites...
We are more than a little excited to announce our first art show with long-time...
I loooove onions that are slow cooked with balsamic vinegar. Red or white onions work....
Forager, alert! Mushrooms are everywhere right now. I was in Santa Cruz recently and met...
I know fall is here when my CSA starts to brim with apples and squash....
