If you like kale chips, you’ll LOVE sage chips! These little flavor packed crispy bites will disappear in seconds. AND they only take a few seconds to make! Simply drop the (clean, dry) sage leaves into hot olive oil and fry them up for a minute or two. Make sure to watch them to ensure they don’t get burned. Depending on how hot your oil is, they fry fast.
Sprinkle them with salt and enjoy alone, or with wine and cheese. Or you can sprinkle them on top of chicken or fish, or even on quinoa or roasted vegetables. They’ll add a nice kick of flavor to just about anything.
Have a good week, Feasters, and enjoy!
All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.