Blog

March 18, 2013

For those of you planning your menu for Passover, or for anyone looking for a...

March 11, 2013

This is a fun way to present roasted vegetables and it’s super easy! Just try...

March 4, 2013

One of my favorite places for a sunset cocktail in San Francisco is the historic Cliff...

February 25, 2013

Jonathan’s brother and his wife Arielle came to visit last weekend from New York. The...

February 18, 2013

I have been getting a lot of collard greens in my CSA lately. I love...

February 11, 2013

I recently had a dream assignment for Edible San Francisco Magazine in which I followed one ingredient...

February 4, 2013

It is a bit unnerving that the word "oil" is a part of the name...

January 28, 2013

Over the weekend, we celebrated a little Jewish holiday called Tu Bishvat. It’s often called the...

January 21, 2013

For a year in college I studied art in Italy’s culinary capital, Bologna. I lived...

January 14, 2013

There were some brussels sprouts scattered in my CSA box this week and it inspired...

January 7, 2013

It's so cold in the woods these days -- cozy up with a warm cup...

December 31, 2012

In 2013, I am so excited to be devoting myself to the creation of my...