In a plastic bag combine: 1 cup pepitas (shelled pumpkin seeds) 2 tsp paprika 1/2 tsp chili powder 1 tbsp sugar 1 tsp coarse sea salt 1 tbsp olive oile Shake the bag until the seeds are well coated, then pour into a bowl. A...
This is my new favorite winter cocktail to drink in our neck of the woods, so I named it after our neighborhood, Skylonda. I just soak some cinnamon sticks in a jar of bourbon for a few days which gives it a nice...
In honor of this last day of Hanukkah, I made sufganiyot (jelly donuts). Believe it or not, this is a Hanukkah tradition, right along with latkes (potato pancakes). This was the first time I’d made them so I used Martha Stewart’s recipe....
By Erin Gleeson via Forest Feast.
By Erin Gleeson for Forest Feast.
I am excited to announce that I have just launched a new food photography blog called FOREST FEAST. Having just moved to the woods of Northern California from New York City (where I worked as a food photographer), my recipes, home cooking and photography have...
