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I don't know what got into me this weekend. I am a proud carnivore. I...
Hey hey, Kayoko here, filling in for Yoko this week. Seems that summer has arrived...
It's asparagus season, people! Did anyone know this is what asparagus looks like when it's...
It's no secret to anyone who knows me that I don't like eggs. But it's...
I am finally back. Although the past couple of weeks have been super hectic, I...
My parents do their daily and weekly shopping at the vegetable shop just down the...
After baking beets in a terracotta dish (lid-on), the skin should peel off easily using...
Kayoko let me borrow Japanese homecooking maven Elizabeth Andoh's new book "Kansha: Celebrating Japanese Vegan...
I've tried making gnocchi in the past, but the whole thing dissolved while boiling, so...
Living in Tokyo meant that I had very little access to cereals, orange juice with...
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
One thing California and Japan have in common is the abundance of bright orange Fuyu...
