Blog
Konnyaku aka devil's tongue (wtf?!?) is a gelatinous mold that is often found in Japanese cuisine,...
I am excited to announce that I have just launched a new food photography blog...
Carrots + purple cauliflower roasted with olive oil, salt and pepper.
Photograph by Erin Gleeson.
I can't believe I just spent another weekend in a kolonihus (colony house). But that's how the...
Over the last year, I have been desperately trying to get my hands on the...
Japan is known to take ideas from other countries and adapt them for their own....
Tomatoes in the kitchen at Elements in Princeton, NJ. Skins were left on for a...
A summer harvest table arrangement at the recent Taste of Greenmarket benefit in NYC. Photo...
Last week I attended a birthday party at a friend's house. He rarely cooks but...
I made this edible bouquet for a friends birthday using radishes, carrots, scallions and rosemary....
Microwave cooking is big in Japan. Just like buying panties from vending machines. People do...
