Blog
Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.
Find out more about okara, or tofu lees, aka soy pulp. What it is, how to use it, and okara recipes.
This monochromatic sunomono salad may look humble, but it packs a sweet and sour punch....
Kanpyo is a curious food - shaved calabash gourd. You can buy kanpyo dehydrated in...
I finally had the guts to buy a goya because there was a half-cut goya...
