Blog

January 15, 2013

There is something about Japanese confectionary and pâtisseries that pushes sweets to a level of...

January 14, 2013

Based in Brooklyn, NY, Kelly Geary is the founder and chef for Sweet Deliverance, a...

January 14, 2013

There were some brussels sprouts scattered in my CSA box this week and it inspired...

January 11, 2013

Minty, refreshing, and undeniably potent, the Stinger cocktail is part reviver, part ultimate nightcap. The...

January 10, 2013

A gleaming school of herring greeted me upon my arrival on U.S. shores yesterday. After...

January 10, 2013

Back in December, on the eve of our 10-day break, I threw a fun okonomiyaki bounenkai at...

January 9, 2013

Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in...

January 8, 2013

Aid, Kitchen passed away on Wednesday, December 19, 2012. She was 12 years old. Since...

January 7, 2013

Ika (squid) hanging out on the backstreets of Shibuya station near the Inokashira west exit.

January 7, 2013

It's so cold in the woods these days -- cozy up with a warm cup...

January 4, 2013

Oden shack on the backstreets of Monzennakacho, Tokyo.

January 3, 2013

Complimentary amazake (sweet hot sake) at Anko-dou, a manju/ gift shop in Gunma prefecture.