Blog
There is nothing like zosui (rice porridge) to soothe a year of overeating + drinking....
Happy New Year. 2013 has started with a perfect sunrise in Japan. Hopefully it signifies...
In 2013, I am so excited to be devoting myself to the creation of my...
We finally made it into Tsujita for lunch during our trip down to LA over...
Sakura-ebi kakiage at Nunotsunesarashina in Tsukiji, my favorite soba spot when I lived in Tokyo.
Photos by Jazmine Livingston On a cold December night, just days before Christmas, we hosted...
It's not very often I go to fancypants restaurants but that doesn't mean I don't...
Wishing you a happy, healthy and peaceful holiday season.
Cheers!
Erin
We drove a long way from Los Angeles proper to try the soba at Otafuku...
Chilled ikura and uni chawanmushi (steamed egg custard) at Sushi Kuni restaurant.
*Photo by Johnny Lopes
