Blog
The holidays are just around the corner, can you believe it??? I absolutely can not....
Last week, Sakura wrote about chirashi sushi in London, a dish you can find at...
Crostini are great for entertaining, and this caper/shallot mixture can be made ahead of time....
The Bizet cocktail was created by David Slape, a former PDT bartender. The drink is...
Although I have embraced the fact that I have now crossed-over into 30-somethingdom, my diet...
Since May, our beloved Ippuku of Berkeley has been serving teuchi (handmade) soba. Owner-chef Christian Geidemann...
I always thought chirashizushi was the large, family-friendly tub of vinegared sushi rice studded with...
If you like kale chips, you’ll LOVE sage chips! These little flavor packed crispy bites...
We are super jazzed to host our first music show! Yup, Umami Mart is turning...
As the saying goes: you can learn a lot about someone when you walk a...
My second day in Japan was inauspicious. The sky was dreary, overcast, drizzling all day...