Blog
We drove a long way from Los Angeles proper to try the soba at Otafuku...
Chilled ikura and uni chawanmushi (steamed egg custard) at Sushi Kuni restaurant.
*Photo by Johnny Lopes
Trends in Japan changes as often as Taylor Swift changes boyfriends. It's like, wasn't she...
It's chilly out! Come by on Thursday for a bowl of udon, hand-pulled by Sylvan...
Raw brussels sprouts have never tasted so good! If you want to make a lot...
Over the last decade the cocktail renaissance has spread across the country and helped turn...
Popuphood is turning 1yo! We're so thrilled to be a part of this great community...
Ah, the joy of roommates. The Ramen Shaman lives with three other dudes in a...
Life is busy these days. With the shop in full holiday swing, it's hard to...
Happy Hanukkah everyone! We're throwing a celebration this Wednesday on the fifth night. Our good...