Blog
This pesto uses scallions (aka green onions) instead of basil. Cooking them just a bit...
After a long hard day of work, sometimes all you want is a beer and...
I've been really into harusame (bean thread noodles) ever since my grandma sent me home...
Push yourself. Every challenge makes you better. Or as I learned, making a fool of...
That's right, we be grillin' balls this Friday! Our good friends Koichi, Ryoji and Steven...
The heirlooms that are coming in our CSA box right now are so flavorful! Green,...
Although summer doesn't technically end until the autumn equinox on September 21, New Yorkers generally...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
I spent my summer of 2012 in California, my favourite place in the world --...
At Japanese restaurants, sushi is usually served alongside with gari (pickled ginger). Why? It's a...
That's right, we're hosting a FREE sake tasting at the shop this Thursday. If you've...
